Easy Coq Au Vin
Serves: 2
Terence Turner
1 January 1970
Based on User reviews:
45
Spice
55
Sweetness
46
Sourness
39
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
1 tbsp
Vegetable Oil1 tsp
Salt1 tsp
Ground Black Pepper1 tsp
Garlic Powder1.5 cups
Red Wine1.5 cups
Chicken Stock1
Onion1 tbsp
Cornstarch1 cup
WaterDirections:
1
Heat oil in a large skillet over medium high heat
2
Season chicken parts with salt, pepper and garlic powder and saute until lightly browned, about 5 to 7 minutes
3
Place wine in a shallow dish or bowl
4
Dip chicken pieces into wine, one at a time, and return to skillet
5
Add any remaining wine, stock and onions, stir together and reduce heat to medium
6
Cover skillet and cook for 30 minutes or until chicken is cooked through and no longer pink inside
7
In a small bowl, mix together cornstarch and water and add mixture to sauce to thicken; cook an additional 2 to 3 minutes and serve