Dessert Waldorf Salad With Roquefort
Serves: 3
Magnus Pfeffer
1 January 1970
Based on User reviews:
44
Spice
54
Sweetness
52
Sourness
37
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Put 4 serving plates in the refrigerator to chill
2
In a large bowl, whisk the apple juice concentrate, lemon juice, sour cream and salt
3
Add the apples, fennel, raisins, walnuts, mint and Roquefort and toss gently just until combined
4
Divide on serving plates
5
Just before serving, toast the bread and cut each slice diagonally into quarters
6
Arrange around the salads and serve immediately