Thai Iced Tea
Serves: 6
Zoie Ernser
1 January 1970
Based on User reviews:
42
Spice
46
Sweetness
37
Sourness
44
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
In a medium saucepan, over medium heat, bring the water, sugar and star anise pods to a boil
2
Remove the pan from the heat and add the tea bags
3
Allow the tea to steep and cool to room temperature, about 1 hour
4
Discard the star anise pods and the tea bags and whisk in the condensed milk
5
Pour into a large pitcher and refrigerate for at least 1 hour, or until ready to serve
6
To serve: Pour the tea into 4 ice-filled glasses
7
Garnish with fresh mint leaves and serve