Grilled Red Onions With Balsamic Vinegar
Serves: 4
Carolyne Schoen
1 January 1970
Based on User reviews:
46
Spice
58
Sweetness
45
Sourness
43
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Heat a clean griddle and brush with 1/2 of the oil
2
Brush onion slices lightly with remaining oil on both sides, season with salt and pepper and place on griddle
3
Grill for 3 to 5 minutes on each side, or until softened and lightly charred
4
Transfer onions to a bowl, drizzle with vinegar and sprinkle with rosemary
5
Toss to separate rings and season with more salt and pepper as needed