Gluten-Free Berry Crisp
Serves: 2
Gabriella Kub
1 January 1970
Based on User reviews:
50
Spice
58
Sweetness
39
Sourness
34
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
3 cups
Blackberry (fresh or frozen)3 cups
Blueberry (fresh or frozen)3 cups
Raspberry (fresh or frozen)1 cup
Granulated Sugar1 cup
Cornstarch1.5 tsps
Ground Cinnamon1 cup
Brown Sugar (packed)1 tsp
Kosher SaltDirections:
1
Watch how to make this recipe
2
Preheat the oven to 350 degrees F and move a rack to the middle of the oven
3
Coat a 9-by-13-inch baking dish with cooking spray
4
In a large bowl add the strawberries, blackberries, blueberries, raspberries, granulated sugar, cornstarch and cinnamon
5
Mix until the berries are evenly coated, and then pour into the prepared baking dish
6
Combine the oats, flour, brown sugar, butter and salt in a medium bowl
7
Work the mixture with a pastry cutter or your hands until it resembles coarse meal
8
Spread the topping evenly over the berries, then bake until the topping is golden brown and the filling bubbles up at the sides, 45 minutes
9
Cool for 10 minutes before serving