White Rice With Fried Plantains
Serves: 3
Meagan Lindgren
1 January 1970
Based on User reviews:
48
Spice
44
Sweetness
56
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Peel the plantains and cut into 1/4-inch slices on the diagonal
2
Melt the butter in a large skillet over medium heat
3
Saute the plantains until golden brown and soft, about 2 minutes per side
4
Heap the rice on a platter and top with the browned plantains
5
Serve hot