Doughnut Tree
Serves: 3
Gabriella Kub
1 January 1970
Based on User reviews:
54
Spice
50
Sweetness
55
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Special equipment: styrofoam cone and toothpicks Fill a zip top bag with icing
3
Snip a small corner of the bag to make a piping bag
4
Place the styrofoam cone on a plate and frost with icing
5
Starting at the base and working up, secure mini doughnuts to the cone with toothpicks
6
Using the piping bag fill in the gaps between doughnuts with icing
7
In the larger gaps between the doughnuts, place candy mint leaves secured with toothpicks and blue jelly beans