Prime Rib-Eye Steaks With Mustard Parmesan Crust
Serves: 6
Irma Bergnaum
1 January 1970
Based on User reviews:
47
Spice
57
Sweetness
37
Sourness
44
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
In a preheated saute pan over medium-low heat, pan roast the garlic in olive oil, tossing only once
2
Allow to brown for about 5 to 10 minutes
3
Drain the cloves through a strainer
4
Allow to cool before mashing roughly with fork
5
Add thyme to garlic paste and mash that in as well
6
When they are pasty but still chunky, mix in the Dijon mustard
7
Season, to taste, with salt and pepper
8
Preheat oven to 450 degrees F
9
Preheat a grill, or stovetop grill pan, to high
10
Pound the salt and pepper into the steaks to cover well
11
Drizzle steaks on both sides with olive oil
12
Place meat on grill to brown, about 5 minutes each side
13
Remove steaks from grill and place on a large baking sheet
14
Cover top generously with garlic-mustard coating
15
Top with large piles of Parmesan, spreading out to edges carefully with fingers
16
Place steaks in oven for 8 or 9 minutes
17
Pull steaks from oven and allow to rest for a few minutes before slicing