Braised White Cabbage
Serves: 2
Ellsworth Rath
1 January 1970
Based on User reviews:
52
Spice
44
Sweetness
42
Sourness
41
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 large
White Cabbage (head)1 cup
White Wine (dry)1.5 tsps
Salt1 tsp
White Pepper8 tbsps
Unsalted Butter (1 stick, cold)Directions:
1
Preheat oven to 450 degrees F
2
Cut cabbage into quarters, remove core, and shred finely
3
Place wine and bay leaves in a large heavy saucepan
4
Bring to a boil and reduce by half
5
Add cabbage, salt, and pepper, and bring back to a boil
6
Cover with a tight fitting lid and transfer to oven
7
Bake 30 to 35 minutes, until cabbage is thoroughly limp
8
Check pot after about 15 minutes and stir down cabbage
9
Break butter into small pieces and stir into warm cabbage
10
Adjust seasonings and serve immediately or reheat in a 350 degree F oven 15 minutes