Sweet Potato Mash
Serves: 4
Madilyn Boehm
1 January 1970
Based on User reviews:
45
Spice
60
Sweetness
50
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1810 g
Sweet Potatoes2 tbsps
Brown Sugar1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg3 tbsps
Pure Maple Syrup1
SaltDirections:
1
These potatoes can be steamed to preserve more of the flavor and vitamins (or boiled if you wish), until tender
2
(To steam them, you can place them in a single layer on a rack placed over a large shallow pan of water with a large pot lid to cover
3
Replenish water in pan if it boils off before they are tender
4
) Place the tender potatoes in a large bowl and mash by hand with a masher or fork
5
Then, using a beater, whip in butter, brown sugar, cinnamon, nutmeg, maple syrup, and enough cream to achieve your desired consistency
6
Season, to taste, with salt and pepper