Turnip Lettuce Wraps
Serves: 3
Jacklyn McClure
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
54
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 tbsps
Grapeseed Oil1 small
Onion (chopped)1 tbsp
Ginger (grated fresh)1 tbsp
Cumin Seed1 tsp
Brown Mustard Seed1 small
Turnip (peeled and grated)1 pinch
SaltDirections:
1
Pour the oil into a large skillet over medium heat and add the onion and ginger
2
Cook for 2 to 3 minutes, or until the onion is soft and then add the cumin seeds, mustard seeds, and curry leaves and toast for 10 seconds
3
Add the grated turnip, green onion, and salt
4
Reduce the heat to medium-low heat and cook for 5 minutes, stirring regularly
5
Clean the lettuce and separate the leaves
6
Put about 1/2 cup of turnip mixture into a leaf and add some chutney
7
Wrap the lettuce around the mixture and enjoy