Sauteed Walleye With Citrus Butter

Serves: 3

Jadyn Kohler

1 January 1970

Based on User reviews:

48

Spice

49

Sweetness

59

Sourness

41

mins

Prep time (avg)

4.6

Difficulty

Ingredients:

1 cup

Milk

1

Salt (to taste)

1 cup

Vegetable Oil

1 tsps

Parsley (chopped for garnish)

1 cup

Cracker Meal

1 cup

Batter Mix (fry krisp)

1 cup

Black Walnuts (finely chopped)

2 cloves

Garlic

1 cup

Butter (melted)

1 cup

Orange Juice

1 cup

Lemon Juice

2 tbsps

Soy Sauce

2 tsps

Lemon Zest

2 tsps

Orange Zest

Directions:

1

WALLEYE: Rinse walleye and soak in milk for 1 hour

2

Season fish with salt and dust in Black Walnut Batter Mix

3

Heat oil in large saute pan

4

Place fish in pan and cook until golden, approximately 5-6 minutes

5

Remove from pan

6

Serve with warm Citrus Butter and parsley garnish

7

CITRUS BUTTER: Place garlic and butter in blender and process until well blended

8

Transfer to bowl

9

Whisk in remaining ingredients