Green Salad With Brown Butter Walnut Vinaigrette
Serves: 5
Lelia Marks
1 January 1970
Based on User reviews:
43
Spice
57
Sweetness
43
Sourness
38
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 cup
Walnut Halves2 tbsps
Butter5 tbsps
Olive Oil2 cloves
Garlic (smashed)1 sprig
Rosemary (fresh)1 tbsp
Lemon Juice1 tbsp
Balsamic Vinegar (aged)Directions:
1
Heat a small skillet over medium-low heat and add the walnuts, butter, 2 tablespoons of the olive oil, the garlic, rosemary, salt and pepper
2
Cook very gently, stirring often, until the walnuts turn golden brown and the garlic has cooked, about 10 minutes
3
Add the remaining 3 tablespoons olive oil to the skillet to slow the cooking, and set aside
4
When ready to serve, toss the greens with a little salt and pepper
5
Add the lemon juice and vinegar to the walnut mixture and spoon the nuts over the salad, adding as much of the dressing as needed to lightly coat the leaves
6
Add the blue cheese, and toss again