Turkey Meatloaves With Braised Cabbage
Serves: 5
Estell Schumm
1 January 1970
Based on User reviews:
41
Spice
48
Sweetness
41
Sourness
47
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
4 cloves
Garlic1 large
Egg2 cups
Chicken Broth (low-sodium)2 tbsps
Worcestershire Sauce2 tbsps
Parsley (chopped fresh)Directions:
1
Pulse the garlic, three-quarters of the bacon and half of the onion in a food processor until finely chopped
2
Add the bread, cheese and egg; pulse to make a smooth paste
3
Transfer to a large bowl; add the turkey and mix with your hands
4
Form into four 1-inch-thick oval patties
5
Cook the remaining bacon in a large nonstick skillet over medium heat until browned, 4 minutes
6
Increase the heat to high and add the patties
7
Cover and cook until golden brown, 4 minutes; flip and cook, uncovered, 3 to 4 more minutes
8
Transfer the patties to a plate
9
Add the cabbage and the remaining onion to the skillet; cook, stirring occasionally, until the cabbage wilts, 4 minutes
10
Reduce the heat to medium high and add the tomatoes, chicken broth and Worcestershire sauce
11
Cover and bring to a boil, then uncover and cook until slightly reduced, 4 minutes
12
Return the patties to the skillet and simmer until cooked through, 10 minutes
13
Top with the parsley
14
Photograph by Christopher Testani