Beans And Bacon Macaroni
Serves: 4
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
42
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
230 g
Bacon230 g
Elbow Macaroni1 medium
Yellow Onion (chopped)2 tbsps
Garlic (chopped)1 tbsp
Parsley (chopped fresh)Directions:
1
Chop into 1/2-inch pieces
2
Cook the bacon in a large skillet, working in batches, until it is crisp
3
Drain on a plate lined with a brown paper bag or paper towels
4
While the bacon is cooking, bring a large pot of water to a boil
5
Add a big pinch of salt and the macaroni and cook according to package instructions
6
Drain and set aside
7
Remove all except 1 tablespoon of the bacon fat from the skillet and put it over medium heat
8
Add the onions and cook until they are soft, about 5 minutes
9
Add the garlic and cook for about 1 minute, being careful not to let the garlic burn
10
Add the tomatoes and beans and cook until the beans are heated through, about 2 minutes
11
Stir in the bacon and parsley
12
Reserve 1 1/2 cups for the Round 2 Recipe French Bean Stew
13
Stir in the macaroni
14
Taste and season with salt and pepper if needed
15
Serve warm