Caramel For A Gingerbread House

Serves: 4

Jailyn Upton

1 January 1970

Based on User reviews:

53

Spice

45

Sweetness

49

Sourness

38 mins

Prep time (avg)

5.4

Difficulty

Ingredients:

1.5 cups

Granulated Sugar

1 tsp

Lemon Juice (fresh)

Directions:

1

Spread the sugar in a medium skillet

2

Sprinkle with the lemon juice and 1/4 cup water

3

Set the skillet over medium-low heat and cook, stirring occasionally, until the sugar melts, about 2 to 3 minutes

4

Once the sugar has melted, stop stirring and cook, swirling the contents occasionally, until the sugar syrup is a deep amber color, about 12 to 15 minutes