Philly Cheesesteak Pizzas
Serves: 4
Alessia Franecki
1 January 1970
Based on User reviews:
56
Spice
52
Sweetness
44
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
3 tbsps
Extra-Virgin Olive Oil1 small
Onion (halved and thinly sliced)1 clove
Garlic (minced)1 cup
Parsley (chopped fresh)Directions:
1
Preheat the broiler
2
Heat the olive oil in a large nonstick skillet over medium-high heat
3
Add the onion and frying pepper and cook, stirring occasionally, until slightly softened, about 5 minutes
4
Add the garlic and beef and cook, stirring occasionally, until the beef begins to brown, about 3 minutes
5
Add the parsley, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, stirring, 1 more minute
6
Meanwhile, line a baking sheet with foil
7
Place the pitas on the prepared baking sheet and sprinkle each with 1/4 cup cheese
8
Top evenly with the beef mixture and the remaining 1 cup cheese
9
Broil the pizzas until the cheese melts, about 2 minutes
10
Top with the cherry peppers and cut each pizza into quarters
11
Photograph by Andrew Purcell