L And L Cooking Crew's Award Winning Ribs
Serves: 6
Aurelia Collier
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
57
Sourness
43
mins
Prep time (avg)
3.3
Difficulty
Ingredients:
Directions:
1
Dry Rub: Combine finely ground spices including paprika, seasoning salt, red pepper, black pepper, plain salt, garlic powder, dry mustard, chili powder and oregano
2
Mix the dry ingredients together in a shaker and adjust amounts to suit individual taste
3
Ribs: Apply a heavy coat of rub to each slab of ribs
4
Heat the charcoal in a smoker to 220 degrees F
5
Put the ribs in the smoker and cook for 6 hours until meat is tender
6
When the ribs are cooked thoroughly, apply a coat of tomato based barbeque sauce with a soft brush and serve