Chicken Cooked In Ginger: Ga Ban Kho Gung
Serves: 3
Alessia Franecki
1 January 1970
Based on User reviews:
47
Spice
52
Sweetness
49
Sourness
44
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
1 tbsp
Sugar3 tbsps
Fish Sauce1 tsp
Oyster Sauce2 tbsps
Ginger (finely sliced fresh)2 tbsps
Vegetable Oil2 tbsps
Garlic (finely diced)0 ml
Chicken Stock1 pinch
SaltDirections:
1
In a mixing bowl combine sugar, fish sauce, and oyster sauce
2
Mix well, then add the chicken and ginger massaging the marinade into the flesh
3
Cover and place in the refrigerator to marinate for 20 minutes
4
Bring a wok or saucepan to medium heat, then add oil and garlic and cook until fragrant
5
Now turn the heat to high then add the chicken searing all sides
6
Cover the chicken with the stock, pour in the remaining marinade and bring to the boil
7
Skim off all impurities until clear and cover the pan
8
Reduce the heat to low and simmer for 15 minutes
9
Add spring onions and freshly ground black pepper, stir and cook for a further minute
10
Transfer to a serving bowl and garnish with chile
11
Serve with jasmine rice