Brussels Sprouts Gratin
Serves: 4
Halle Leffler
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
50
Sourness
45
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Heavy Cream1 cup
BreadcrumbsDirections:
1
Preheat the oven to 400 degrees F and butter a 2-quart baking dish
2
Bring a large pot of salted water to a boil
3
Add the Brussels sprouts and cook until tender, 8 to 10 minutes
4
Drain the Brussels sprouts and coarsely chop
5
Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly
6
Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces
7
Bake the gratin until bubbly and golden brown, about 15 minutes
8
Photograph by Kana Okada