The Motherloaf
Serves: 5
Graciela O'Reilly
1 January 1970
Based on User reviews:
43
Spice
44
Sweetness
40
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Oat430 g
Ground Pork2 cup
Onion (diced)2 cup
Whole Milk1 cup
Parsley (chopped fresh)1 cup
Celery (diced)1 cup
Ketchup1 cup
Green Pepper (diced)2 tbsps
Worcestershire Sauce1 tsp
Kosher Salt1 tsp
Paprika1 tsp
Yellow Mustard1 tsp
Marjoram (dried)1 tsp
Dried Thyme1 tsp
Seasoned Salt910 g
Potatoes1
Salt2 tbsps
Milk2 tbsps
Sour CreamDirections:
1
Watch how to make this recipe
2
For the meatloaf: Preheat the oven to 350 degrees F
3
Grease a muffin pan with nonstick cooking spray
4
Combine the cracker crumbs, oats and milk to soften in a medium bowl
5
Combine the ground chuck, ground pork, onions, milk, parsley, celery, ketchup, green peppers, Worcestershire sauce, salt, pepper, paprika, mustard, marjoram, thyme, seasoned salt and eggs in a large bowl
6
Add the oats mixture and mix well, but do not over-mix
7
Portion the meat mixture into eight 8-ounce cupcakes and place into the prepared muffin pan
8
Smooth the tops of each portion
9
Bake until the internal temperature reaches 165 degrees F, about 30 minutes
10
Unmold and set on paper towels to absorb any additional liquid
11
(The meatloaf can also be cooked in a loaf pan
12
) For the mashed potatoes: Peel the potatoes and cut into 1-inch pieces
13
Place in a pot covered with cold salted water and bring to a boil
14
Cook until the potatoes are fork tender, 15 to 20 minutes
15
Drain well
16
Place the potatoes, milk, sour cream and butter in a mixing bowl and mash until smooth
17
Season with salt and pepper
18
For immediate enjoyment, using ice cream scoop, scoop the potatoes on top of a meatloaf cupcake
19
Serve with your favorite gravy