Verdura Pizza
Serves: 2
Eda Schinner
1 January 1970
Based on User reviews:
48
Spice
45
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Pasta Sauce1 tsp
Garlic Powder1.5 tsps
Oregano (dried)2 tsps
Olive Oil1.5 cups
Baby Spinach (washed)2 tbsps
Ripe Olives (sliced)Directions:
1
Watch how to make this recipe
2
Preheat oven to 450 degrees F
3
Lightly spray the backside of a baking sheet with cooking spray
4
Unroll the pizza dough onto the sheet pan
5
In a medium bowl, stir together pasta sauce, garlic powder, and oregano
6
Use a pastry brush to brush the top of the dough with olive oil
7
Spread the sauce over pizza dough leaving a 1/2-inch border
8
Top with goat cheese
9
Bake for 12 to 17 minutes
10
In a large bowl combine the spinach with 2 tablespoons reserved artichoke marinade, artichoke hearts, red bell pepper strips, and olives
11
Toss together
12
Remove pizza from the oven and top with veggies
13
Slice and serve