Glazed Carrots
Serves: 4
Weldon Lockman
1 January 1970
Based on User reviews:
44
Spice
52
Sweetness
50
Sourness
38
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 tsp
Chili PowderDirections:
1
Watch how to make this recipe
2
In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale
3
Cover and bring to a simmer
4
Once simmering, remove the lid, stir, and reduce the heat to low
5
Cover again and cook for 5 minutes
6
Remove the lid, add the chili powder and increase the heat to high
7
Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes
8
Pour into a serving dish and sprinkle with the parsley
9
Serve immediately