Kielbasa Alfredo
Serves: 2
Jadyn Kohler
1 January 1970
Based on User reviews:
50
Spice
46
Sweetness
43
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Bring a large pot of lightly salted water to a boil
2
Add egg noodles, and cook until tender, about 8 minutes
3
Drain
4
Melt butter in a large skillet over medium heat
5
Add sliced kielbasa, and fry until toasty at the edges
6
Drain excess grease, and stir in the alfredo sauce
7
Stir in the noodles, and season with salt and pepper
8
Serve with a sprinkling of Parmesan cheese