Cactus Rose Cocktail
Serves: 4
Floy Nolan
1 January 1970
Based on User reviews:
61
Spice
61
Sweetness
58
Sourness
41
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
Frozen Raspberries170 g
TequilaDirections:
1
Fill a blender with ice
2
Add the raspberries, limeade concentrate, tequila, orange liqueur and cranberry juice cocktail; blend until slushy
3
Pour into highball glasses and garnish with lime and fresh raspberries
4
Photograph by Lara Robby/Studio D