Grammy's Chocolate Cookies
Serves: 3
Zoie Ernser
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
68
Sourness
44
mins
Prep time (avg)
6.7
Difficulty
Ingredients:
Directions:
1
In a medium bowl, sift together flour, cocoa powder, baking soda, and salt; set aside
2
In the bowl of an electric mixer fitted with the paddle attachment, beat butter, sugar and eggs on medium speed until light and fluffy, about 2 minutes
3
Add vanilla and mix to combine
4
Gradually add dry ingredients, combine on low speed
5
Cover bowl with plastic wrap, chill until firm, about 1 hour
6
Heat oven to 350 degrees F
7
Line baking sheets with silpats (French nonstick baking mats) or parchment paper
8
Roll dough into 1-inch balls
9
Dip top of each ball into sugar
10
Place on prepared baking sheets about 1 1/2 inches apart
11
Bake until set, about 8 minutes
12
Transfer to a rack to cool
13
Cool on baking sheets for 5 minutes before transferring to a wire rack to cool
14
Repeat with remaining dough