Bacon Wrapped Bratwurst
Serves: 2
Santiago Howell
1 January 1970
Based on User reviews:
50
Spice
57
Sweetness
50
Sourness
37
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Poke bratwurst several times with a small fork, and place into a saucepan with the beer
2
Bring to a boil over high heat, then reduce heat to medium, and simmer for 15 minutes
3
Remove the bratwurst from the beer, and allow to cool to room temperature
4
Preheat oven to 425 degrees F (220 degrees C)
5
Line a baking sheet with aluminum foil, and place a wire rack on top
6
Toss the brown sugar and cayenne pepper together in a large bowl and set aside
7
Cut each bratwurst into three pieces, wrap each piece with half strip of bacon, and secure with a toothpick
8
Toss the bratwurst with the cayenne mixture to coat, then place onto the prepared baking sheet
9
Bake in preheated oven until the bacon is brown and crisp, 25 to 35 minutes