Saltfish And Ackee
Serves: 6
Fredy Murphy
1 January 1970
Based on User reviews:
54
Spice
48
Sweetness
49
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Cut cod into medium size chunks
2
Cover cod in water
3
Soak in refrigerator, changing the water 2 to 3 times, every 6 to 8 hours for about one day
4
In skillet, saute onion until softened, add tomato, peppers, thyme and cod
5
Saute for 5 minutes and add black pepper to taste
6
Add ackee and stir gently to combine, simmer until just warmed
7
Add scallions and salt and pepper, to taste