Competition Bar-B-Q Ribs
Serves: 2
Cody DuBuque
1 January 1970
Based on User reviews:
45
Spice
41
Sweetness
51
Sourness
35
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Dark Brown Sugar1 cup
Paprika1 cup
Garlic Salt2 tbsps
Onion Salt2 tbsps
Chili Powder1 tbsp
Cayenne Pepper1 tbsp
Black Pepper1.5 tsps
Oregano (dried)1.5 tsps
White Pepper1 tsp
Cumin1 cup
Apple Juice (per slab)1 cup
Grape Juice (per slab)1 cup
Brown Sugar1 cup
HoneyDirections:
1
Raw Preparation: Place slab of ribs bone side down on table
2
Slide knife under the membrane and against the end bone to separate the 2
3
With a dry paper towel, grasp the edge of the thin membrane and pull
4
The entire membrane should separate from the rib
5
Preheat oven to 250 degrees
6
Combine First Stage rub and mix well
7
Generously apply rub onto the front and back sides of ribs
8
Gently pat to ensure that rub will adhere
9
Place ribs meat-side up on a broiler pan and bake for 2 1/4 hours
10
Remove ribs from oven
11
Place each rib meat-side down on its own doubled aluminum foil square
12
Foil should be large enough to completely wrap rib
13
Mix the Second Stage juices
14
Pour 1 cup of liquid over each rib
15
At the same time wrap and seal each rib tight
16
Return to the oven for 1 hour
17
Remove wrapped ribs from oven
18
Remove from foil and apply a medium coat of the Third Stage rub to the meat-side of the ribs
19
Place uncovered in the oven meat-side up for 30 minutes
20
Remove ribs from oven and increase oven temperature to 350 degrees
21
Brush finishing glaze on both sides of ribs
22
Place ribs in oven for 10 minutes, or until sauce caramelizes