Watermelon Pico De Gallo
Serves: 6
Floy Nolan
1 January 1970
Based on User reviews:
47
Spice
49
Sweetness
51
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
In a food processor, place the watermelon, cilantro, pineapple, cucumber, jalapeno, lime juice, tomato, sea salt, cayenne and black pepper
2
Pulse to the desire salsa consistency, then transfer to a bowl
3
Stir in the pine nuts
4
Adjust the salt and pepper to taste
5
Chill for 30 minutes
6
Serve cold