Bourbon Pepper Steak
Serves: 3
Callie Medhurst
1 January 1970
Based on User reviews:
54
Spice
47
Sweetness
55
Sourness
35
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Coat the steaks with the cracked pepper and season with salt
2
Place the olive oil in a cast-iron skillet and heat 1 minute before adding the steaks
3
Cook over medium heat 3 minutes on each side for medium rare
4
Remove the steaks to warm serving plates
5
Drain the excess fat from the pan and carefully add the bourbon, away from the heat
6
Reduce the heat to low and reduce the bourbon until the pan is nearly dry
7
Add the red wine, raise the heat to medium, and reduce the half
8
Add the brown stock, bring to a boil, cook 6 minutes and "finish" by swirling the butter into the sauce
9
Remove from the heat and divide the sauce among the steaks