Zucchini Parmesan Crisps
Serves: 6
Branson Greenfelder
1 January 1970
Based on User reviews:
58
Spice
49
Sweetness
50
Sourness
44
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat the oven to 450 degrees F
3
Coat a baking sheet with cooking spray
4
Slice the zucchini into 1/4-inch thick rounds
5
In a medium bowl, toss the zucchini with the oil
6
In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper
7
Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet
8
Bake the zucchini rounds until browned and crisp, 25 to 30 minutes
9
Remove with spatula
10
Serve immediately