Breaded Chicken Fingers
Serves: 6
Leila Emmerich
1 January 1970
Based on User reviews:
56
Spice
50
Sweetness
45
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Buttermilk1.5 tsps
Garlic Powder1 cup
All-Purpose Flour1 cup
Seasoned Bread Crumbs1 tsp
Salt1 tsp
Baking PowderDirections:
1
Place chicken strips into a large, resealable plastic bag
2
In a small bowl, mix the egg, buttermilk and garlic powder
3
Pour mixture into bag with chicken
4
Seal, and refrigerate 2 to 4 hours
5
In another large, resealable plastic bag, mix together the flour, bread crumbs, salt and baking powder
6
Remove chicken from refrigerator, and drain, discarding buttermilk mixture
7
Place chicken in flour mixture bag
8
Seal, and shake to coat
9
Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C)
10
Carefully place coated chicken in hot oil
11
Fry until golden brown and juices run clear
12
Drain on paper towels