Cranberry Kir
Serves: 4
Mckayla Mann
1 January 1970
Based on User reviews:
54
Spice
48
Sweetness
45
Sourness
38
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
In a small bowl, combine the cranberry juice and the cranberry sauce and whisk until fully blended
2
If too thick to mix with the Champagne, thin it out slightly with a little more cranberry juice
3
Stir in the honey and the lemon juice
4
Divide the cranberry mixture between 4 glasses and pour in the Champagne, stirring with a spoon as you pour so the cranberry integrates and doesn't just sit on the bottom of the glasses
5
Serve immediately