Mini Ham Croissants
Serves: 6
Isabella Feil
1 January 1970
Based on User reviews:
42
Spice
48
Sweetness
55
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees
2
Place the 10 by 12-inch rectangle puff pastry on a lightly floured work surface with the short side in front of you and cut it into four 3-inch wide strips from left to right
3
Next cut each strip into 6 triangles
4
Arrange the triangles on the work surface with the tips facing you
5
Gently pull each tip toward you; this light stretch adds layers to the finished croissant without adding density
6
Place a small amount of chopped ham on the wide side of each triangle, about 1/2-inch from the edge
7
Use the tips of your fingers to roll the triangle from the base to the tip
8
Place the croissants seam side down on a parchment paper-covered baking sheet
9
Combine egg wash ingredients and brush the tops of the croissants
10
Bake until well risen and golden brown, about 20 minutes
11
Cool on a wire rack before serving
12
All of these puff pastry items are best eaten the day they are made