Sazerac
Serves: 4
Hal Herzog
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
50
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
In an ice-filled mixing glass, stir together 3 dashes Peychaud bitters, 3 dashes Angostura bitters, 2 ounces bourbon, and simple syrup or sugar
2
Into chilled rocks glasses, add a splash of Ricard, swirl, and pour out
3
Strain the Sazerac into the chilled rocks glasses
4
Garnish with lemon peels