Salade Nicoise

Serves: 6

Halle Leffler

1 January 1970

Based on User reviews:

49

Spice

48

Sweetness

47

Sourness

38 mins

Prep time (avg)

4.1

Difficulty

Ingredients:

1

Romaine Lettuce (head, cut into bite-size pieces)

4

Eggs (hard-boiled)

2

Green Onions (chopped)

1

Tomato (seeded and chopped)

450 g

Green Bean (blanched)

2 large

Red Potatoes (cubed and boiled)

1

Kosher Salt

1

Ground Black Pepper (freshly)

1 tsp

Dijon Mustard

1

Lemon (juiced)

1 cup

Olive Oil

1 tbsp

Thyme (chopped fresh)

Directions:

1

On a large platter, place the romaine lettuce and top decoratively with the rest of the ingredients

2

Season with salt and pepper, to taste

3

Drizzle with Lemon-Olive Vinaigrette and serve

4

In a small bowl, whisk together the mustard, lemon juice, and vinegar

5

Drizzle in the olive oil and whisk to create an emulsion

6

Add the thyme, olives, and salt and pepper, to taste

7

Let sit at least 10 minutes to marry the flavors