Baked Shroom Rice
Serves: 2
Floy Nolan
1 January 1970
Based on User reviews:
44
Spice
45
Sweetness
63
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees F
2
Over moderately-high heat in an ovenproof saucepan, melt the butter until the foam subsides
3
Add the mushrooms and saute until golden brown, 4 to 5 minutes
4
Add the garlic and stir until fragrant, about 1 minute
5
Add the rice and stir constantly until the rice is coated and lightly toasted
6
Season with salt and pepper
7
Add the chicken stock and bring up to a boil
8
Cover with a tight fitting lid and cook on the middle rack in the oven until all the liquid is absorbed and the rice is tender, 17 to 20 minutes
9
Remove from the oven and let stand, covered, 5 minutes
10
Fluff with a fork before serving
11
BYOC: Want to get more whole grains in the kids? Try doing this with brown rice and add a little more chicken stock and a little more time