Baby Back Ribs With Tropical Bbq Sauce
Serves: 3
Fredy Murphy
1 January 1970
Based on User reviews:
51
Spice
46
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Paprika1
Salt1 tbsp
Dried Ginger1 tsp
Dry Mustard1 tbsp
Black Pepper2 tbsp
Vegetable Oil2.5 cups
Ketchup1 cup
Mango Juice1 cup
Passion Fruit Juice1 cup
Cider VinegarDirections:
1
Wrap ribs in plastic wrap and refrigerate for at least 8 hours so flavors can permeate
2
For the Tropical Rub: Whisk all ingredients together
3
For the ribs: Rinse and dry ribs
4
Place on a clean cutting board and pull off the membrane, the thin fatty skin that lines the underside of the ribs
5
Trim the ribs of excess fat and meat
6
Liberally season both sides of the ribs with 1/4 cup of the tropical dry rub
7
Preheat grill to 200 to 225 degrees F using charcoal and indirect heat
8
Place ribs meatier side down on the grill away from the flame
9
Cook the ribs 2 to 2 1/2 hours total, turning the ribs halfway through, until ribs bend
10
In a food processor, add the ginger, jalapeno and green onion
11
Pulse until they are finely chopped
12
In a medium saucepan, add the vegetable oil over medium heat
13
Add the ginger mixture and saute until tender
14
Combine the ketchup, mango juice, passion fruit juice, cider vinegar, molasses and dry mustard in a bowl and add to the saucepan
15
Season with salt and pepper
16
Let simmer for 10 minutes for the flavors to blend