Black Forest Iced Tea
Serves: 2
Lelia Marks
1 January 1970
Based on User reviews:
58
Spice
48
Sweetness
45
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tsp
Ground Cinnamon1 tbsp
Skim MilkDirections:
1
Combine the tea leaves, cocoa and cinnamon in a large French press
2
Add 4 cups boiling water and wait 5 minutes; press
3
Pour into a pitcher and refrigerate until chilled, about 2 hours
4
Stir in the cherry juice
5
Serve over ice with a splash of skim milk
6
Garnish with fresh cherries