Black Forest Torte
Serves: 3
Irwin Berge
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
52
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
1.333333 cups
Water1 cup
Vegetable Oil3 large
Egg2.5 cups
Whipping Cream2.5 tbsps
Sugar (confectioners')600 g
Cherry Pie Filling (can)Directions:
1
Preheat oven to 375 degrees F
2
Grease and flour two 8-inch round cake pans
3
Prepare, bake and cool cake according to package directions
4
Beat whipping cream in a large bowl until soft peaks form
5
Add sugar gradually
6
To assemble, place one cake layer on serving plate
7
Spread two-thirds cherry pie filling on cake to within 1/2-inch of edge
8
Spread 1
9
5 cups whipped cream mixture over cherry pie filling
10
Top with second cake layer
11
Frost sides and top with remaining whipped cream mixture
12
Spread remaining cherry pie filling on top to within 1-inch of edge
13
Refrigerate until ready to serve