Campari Sanguinea

Serves: 4

Carolyne Schoen

1 January 1970

Based on User reviews:

44

Spice

55

Sweetness

39

Sourness

39

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

30 g

Campari

Directions:

1

Fill a cocktail shaker with ice, add the grapefruit juice, pomegranate juice and Campari and shake well

2

Strain into a chilled cocktail glass and garnish with a grapefruit twist