Baked Chicken Breasts With Parmesan Crust
Serves: 2
Aurelia Collier
1 January 1970
Based on User reviews:
46
Spice
45
Sweetness
47
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 450 degrees F
2
Mix the mustard, thyme, 1/2 teaspoon salt and the cayenne in a medium bowl
3
Add the chicken breasts and turn to coat completely; set aside
4
In a medium shallow bowl, combine the parmesan and panko
5
Dredge the chicken pieces in the panko mixture, coating evenly and heavily, and pressing the coating into the meat
6
Put the chicken on a rack set over a baking sheet, spray with a quick burst of cooking spray and put the sheet in the middle of the oven
7
Bake until the chicken is golden and cooked through, 15 to 20 minutes
8
Let rest 5 minutes before cutting or serving
9
Photograph by Charles Masters