Spring Fair Onion Burger
Serves: 5
Felicia King
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
49
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Mix first 4 ingredients in large bowl until blended
2
Shape into 4 balls
3
Poke deep hole in each ball and fill each with 1 1/2 tablespoons of cheese
4
Mold meat around cheese to enclose
5
Flatten each filled burger to 3/4-inch-thick patty
6
(Can be made 8 hours ahead, covered and chilled
7
) Grill burgers to desired doneness, about 5 minutes per side for medium
8
Place burgers on bottom halves of buns
9
Top with lettuce, tomatoes, onions and upper halves of buns
10
Peel onions, leaving root end intact
11
Slice into 3/4-inch thick rounds
12
Lay onion flat and insert a toothpick horizontally through at least 1/2 of the onion
13
This will prevent onion from falling apart on the grill
14
Brush with oil and season with salt
15
Place on a preheated grill at medium heat
16
Cook for 5 minutes on each side or until caramelized and softened
17
Remove toothpicks before serving