Dumplings
Serves: 4
Magnus Pfeffer
1 January 1970
Based on User reviews:
47
Spice
46
Sweetness
44
Sourness
46
mins
Prep time (avg)
6
Difficulty
Ingredients:
1 cup
All-Purpose Flour2 tsps
Baking Powder1 tsp
White Sugar1 tsp
Salt1 tbsp
Margarine1 cup
MilkDirections:
1
Stir together flour, baking powder, sugar, and salt in medium size bowl
2
Cut in butter until crumbly
3
Stir in milk to make a soft dough
4
Drop by spoonfuls into boiling stew
5
Cover and simmer 15 minutes without lifting lid
6
Serve
7
To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients