Chewy Chocolate Chip Cookies
Serves: 6
Meagan Lindgren
1 January 1970
Based on User reviews:
60
Spice
62
Sweetness
50
Sourness
44
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
2.75 cups
All-Purpose Flour1 tsp
Salt1 tsp
Baking Powder1 tsp
Baking Soda1.75 cups
Dark Brown Sugar (packed)1 cup
Granulated Sugar2 large
Egg (at room temperature)2 tsps
Vanilla Extract2 cups
Semisweet Chocolate ChipsDirections:
1
Sift the flour, salt, baking powder and baking soda together into a large bowl
2
Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes (use the paddle attachment for a stand mixer)
3
Beat in the eggs one at a time, then beat in the vanilla
4
Reduce the mixer speed to low
5
Add the flour mixture and beat until combined
6
Stir in the chocolate chips by hand
7
Press plastic wrap directly onto the surface of the dough and refrigerate at least 1 hour or preferably overnight
8
Preheat the oven to 375 degrees F
9
Line 2 baking sheets with parchment paper
10
Drop heaping tablespoonfuls of dough onto the prepared baking sheets, about 2 inches apart
11
Bake until the cookies are golden around the edges but still soft in the middle, about 12 minutes
12
Remove the cookies from the oven and let cool 10 minutes on the baking sheets, then transfer to racks to cool completely
13
Photograph by Kana Okada