Hot Saus
Serves: 3
Catharine Rutherford
1 January 1970
Based on User reviews:
73
Spice
65
Sweetness
48
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat a grill over medium-high heat
2
Lightly oil the grill grates
3
Grill the red chiles and habaneros, turning occasionally, until charred all around
4
Cut stems off and let cool
5
In the bowl of a food processor, combine the charred chiles with the vinegar, cayenne, salt, sugar, xanthan gum and 1 cup water
6
Blend well
7
Serve with anything, but beware of spiciness!