Shrimp Marinara
Serves: 4
Floy Nolan
1 January 1970
Based on User reviews:
50
Spice
43
Sweetness
50
Sourness
38
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
Peel, define and butterfly shrimp
2
In a bowl, mix shrimp with garlic, 1 tablespoon of the oil and salt
3
Marinate, refrigerated, 1 hour
4
Heat 2 tablespoons of the oil in a large saute pan over high heat
5
Add shrimp, spreading them so cut surface lies flat
6
Weight shrimp with a slightly smaller saute pan or other weight, press and sear 30 seconds, and remove to a plate
7
Add mariner and chicken stock to pan
8
Reduce rapidly over high heat 5 minutes, or until liquid has evaporated
9
Return shrimp to pan, toss well and cook until shrimp are warmed through
10
Season to taste with crushed red pepper, salt and pepper
11
Serve immediately, sprinkled with chopped parsley