Pretzel Mashed Potato Bites
Serves: 5
Carolyne Schoen
1 January 1970
Based on User reviews:
45
Spice
51
Sweetness
53
Sourness
36
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Sour Cream1 cup
Mayonnaise1 tsp
Horseradish4 cups
Mashed Potatoes (left-over)1 large
Egg1 cup
All-Purpose Flour1 cup
Pretzel (crushed)Directions:
1
For the sauce: Place dipping sauce ingredients into a small bowl and mix well
2
Serve with pretzel mashed potato bites
3
For the potato bites: In a Dutch oven or deep fryer, pour the oil to a depth of 5 inches
4
Heat the oil over medium heat to 350 degrees F
5
Combine the potatoes with the egg
6
Mix in the flour and mustard
7
Spoon about 1 heaping tablespoon, form into balls, and roll in the crushed pretzels
8
Deep fry until the bites float to the top and are golden brown, 2 to 3 minutes
9
Serve with the mustard dipping sauce
10
For the sauce: Place dipping sauce ingredients into a small bowl and mix well
11
Serve with pretzel mashed potato bites
12
For the potato bites: In a Dutch oven or deep fryer, pour the oil to a depth of 5 inches
13
Heat the oil over medium heat to 350 degrees F
14
Combine the potatoes with the egg
15
Mix in the flour and mustard
16
Spoon about 1 heaping tablespoon, form into balls, and roll in the crushed pretzels
17
Deep fry until the bites float to the top and are golden brown, 2 to 3 minutes
18
Serve with the mustard dipping sauce