Pickled Vegetables
Serves: 5
Shirley Senger
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
45
Sourness
47
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
3 cups
White Wine Vinegar1 cup
Water1 cup
Sugar1 tsp
Crushed Red Pepper1 tsp
Cumin Seed1 tsp
Coriander Seed1 tsp
White Pepper1 tsp
Clove1
Bay Leaf6 cloves
Garlic1 cup
Carrot (cut on bias)1 cup
Cauliflower Florets1 cup
Red Onion (sliced)Directions:
1
Bring vinegar, water, sugar and spices to a boil
2
In succession add carrots, cauliflower, red pepper, onions and zucchini, leaving 2-3 minutes between addition of each vegetable
3
Remove from heat and let cool